National and regional cuisine

"e;A fresh and authoritative addition to the Bordeaux library.

Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage .

As featured in the Sunday Express and Evening Standard Must Haves'.

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer.

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware?

'On Wine-which brings together dozens of "e;articles, reviews, and introductions,"e; from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.

Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich.

'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times'Swoon' - Time Out LondonWith influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region.

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy.

'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint.

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer.

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.

Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food.

Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen.

Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before.

***'From stir-fries to salads, these healthy recipes can all be on the table in minutes' - The TimesFrom the authors of the bestselling itsu: the cookbook comes simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes.

'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense.

"e;A sensitive, personal journey expressed through the beauty of food - just wonderful"e; - Jamie Oliver"e;Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately"e; - Nigella Lawson"e;You might not think you would be interested in a book celebrating the food and flavours of the Caucasus.

An authoritative and inspirational winetasting course, from one of the world's leading wine educators.

SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDSEnjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant.

***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers.

'This is a game-changer of a book.

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes.

DECLARED "e;NO.

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market?

'Inventive, engaging and soulful.

Rosa's Thai Cafe.

At Montana's Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family.

Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam.

This book contains 100 gorgeous decorations to make using sugarpaste, all carefully chosen from Search Press's best-selling 20 to Make series.

Christmas is a wonderful time of year for crafting!

One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities.

Cutters are a fun and easy way to create fabulous cake decorations.

15 exciting, contemporary gingerbread projects!

A vintage look is a classic look, and one you can achieve with ease for your own cakes and cookies using Christina Ludlam's exquisite book.

In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).

Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate showstopping cakes.

Learn how to make 20 cute kitties using easy techniques and inexpensive materials.

Cupcakes are fantastically popular, and are definitely here to stay.

Georgie Godbold's quirky, wobbly, sugarcrafted figures are packed with character!

Sugarcraft really does have a dark side, and here are twenty easy-to-make, fun projects to prove it.

'Will make you want to try out spicy city street-food stalls and beach cafes.

After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe , Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.

An essential pizza book from Brooklyns beloved Paulie Gees pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure.

Barbara Unkovic has always been drawn to the land of her father, the Croatian island of Korcula, and spent several years living there, immersed in the island's way of life, its culture and food.

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.

Richard Mayson's award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years.

On California explores the grapes and the people who have made California wine great.