Fresh India
FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
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Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home.
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongs...
FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
________________________________
Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home.
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongs...
