Barrafina
''Possibly the best Spanish cookbook ever'' Rachel Cooke, Observer Food Monthly
''Barrafina is a tapas bar and the best of its kind . . . the food is fantastic'' Giles Coren, The Times
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London''s Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barr...
''Possibly the best Spanish cookbook ever'' Rachel Cooke, Observer Food Monthly
''Barrafina is a tapas bar and the best of its kind . . . the food is fantastic'' Giles Coren, The Times
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London''s Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barr...
