Amy Willcock's Aga Seasons

The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock''s Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect menus such as Milk-fed lamb with lavender, Balsamic roasted carrots and Panna cotta with rhubarb compote. The summer ...