THE INSTANT SUNDAY TIMES BESTSELLER A beautiful collection of recipes from the absolute doyenne of brownies a must-have for sheer chocolate indulgence!
The Sunday Times and New York Times Bestseller There s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.
The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.
The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread.
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible.
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face.
In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipesOften vegans, although they may be part of a large family, have to cook separate meals - this cookbook offers over 200 diverse and seasonal recipes to tempt the tastebuds.
OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPESSweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.
A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.
THE THIRD NUMBER ONE BESTSELLER from Jane DunnSimple cakes and delicious bakes for every dayBestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes.
Marmelade einzukochen bedeutet, ein Stuck Tradition lebendig zu halten - und mit Kuchentratsch bekommt diese Tradition eine besonders herzerwarmende Note.
Dieses Kochbuch richtet sich an Menschen, die nach den uppigen Mahlzeiten der Weihnachtszeit wieder Klarheit, Struktur und Ruhe in ihre Kuche bringen mochten.
