Cookery dishes and courses / meals

DAS Backbuch fur die HeiluftfritteuseDas extradicke XXL-Hei luftfritteusen-Backbuch - mit uber 120 Rezepten und uber 1 kg schwer: 256 Seiten geballte Hei luftfritteusen-Power!

If your smoke alarm has ever doubled as a kitchen timer, this is the cookbook for you.

This is the internet's favorite kind of cooking: loud, fast, and wildly doable.

Bringing together over 100 much-loved low-calorie recipes from The Fast 800 archives, this is the ultimate book for fans of Dr Michael Mosley's revolutionary diet plan.

Cookies, strudels, brownies, pies, cakes, tarts-with the gluten gone.

Endlich ist es wieder kalt!

From the author of the bestselling 101 Whiskies to Try Before You Die.

**THE INSTANT SUNDAY TIMES BESTSELLER

Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday,**
with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.

In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes—each one perfected over a lifetime of cooking. From sumptuous dishes like Mary’s best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Soufflé and of course classic bakes, including Mary’s Best Brownies and Lemon Drizzle Traybake Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook.

Alongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary’s favourite dishes.

Accompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.

As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify their claims for new ways of cooking and eating.

With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, souffles, "e;jumbles,"e; wafers, biscuits, meringues, nougats, bouchees, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, creams and wines, jellies and marmalades, brandied fruits, compotes, and much more-over 400 recipes that describe many favorite sweets of the day.

Seit 1930 und mit rund 30 Millionen verkauften Exemplaren ist "e;Backen macht Freude"e; ein zuverlassiger Begleiter, wenn es um Kuchen, Torten & Co.

Wiener Küche – lecker wie nie!

Scotland is renowned for its rich tradition of baking.

Bestsellerautor Carsten Henn kann nicht nur kulinarische Kriminalromane, er schreibt auch kriminell gut uber Wein: In seinem neuen Weinbuch schenkt der renommierte Weinjournalist und Weinbauer sein fundiertes fachliches Know-how einzigartig praktisch und unterhaltsam ein: Mit 66 wohldosierten und klug ausgewahlten Fragen nimmt er uns mit in die Welt des Weins.

It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and snuggle up with a blanket to sip on a delicious cinnamon hot chocolate.

The perfect whisky gift for the whisky lover in your life this Christmas - 52 of the world's best whisky distilleries explored from the comfort of your armchair, plus tasting notes and recommendations for all the bottles you should be drinking.