Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible.
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face.
In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipesOften vegans, although they may be part of a large family, have to cook separate meals - this cookbook offers over 200 diverse and seasonal recipes to tempt the tastebuds.
OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPESSweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.
A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.
THE THIRD NUMBER ONE BESTSELLER from Jane DunnSimple cakes and delicious bakes for every dayBestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes.
Marmelade einzukochen bedeutet, ein Stuck Tradition lebendig zu halten - und mit Kuchentratsch bekommt diese Tradition eine besonders herzerwarmende Note.
Dieses Kochbuch richtet sich an Menschen, die nach den uppigen Mahlzeiten der Weihnachtszeit wieder Klarheit, Struktur und Ruhe in ihre Kuche bringen mochten.
Dieses Kochbuch richtet sich an alle, die nach den uppigen Mahlzeiten der Feiertage wieder zu einer alltagstauglichen und ausgewogenen Kuche finden mochten, ohne dabei auf Genuss zu verzichten.
Dieses Kochbuch richtet sich an Menschen, die nach den Feiertagen nicht Diat halten, sondern echt und ehrlich kochen wollen - ohne Vollegefuhl, aber mit Genuss.
Wendys Lieblingsrezepte - Aufgeraumter Genuss richtet sich an alle, die nach den uppigen Tagen rund um die Weihnachtsfeiertage wieder Struktur, Leichtigkeit und Freude in ihre Kuche bringen mochten.
