Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients.
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.
Seit nun über 15 Jahren kochen bayerische Landfrauen mit Herz und Leidenschaft, halten Traditionen lebendig und tragen das Landleben auf ihrem Hof und Herd mit Kreativität, innovativen Konzepten und Pioniergeist in die Zukunft.
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderFailte, I'm Coinneach, the Hebridean Baker.
