Cookery dishes and courses / meals

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home.

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home.

From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home.

This book contains classic material dating back to the 1900s and before.

This book contains classic material dating back to the 1900s and before.

Originally published in 1915, this is a practical household guide written `for housewives by housewives'.

Cook books for the middle classes were becoming the norm during the mid twentieth century, here is a classic of the type, full of delightful recipes designed to look, smell and taste fantastic but do all of these things on a small budget.

This vintage book contains a selection of delicious and easy-to-prepare vegetarian soups recipes that are ideal for those looking for new and exciting soup ideas!

This vintage book contains a comprehensive guide to making a range of chocolate confectionery.

The Writers on.

Soup lovers rejoice!

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient.

This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes.

Designed for vegetarians and healthy-living enthusiasts, "e;Cooking Vegetables Instead of Meat"e;, is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine.

"e;How to Cook Vegetable Side Dishes"e; is a vintage book containing old-time recipes for delectable vegetarian side dishes.

This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner.

"e;Cakes, Pastries and Biscuits"e; is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas.

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient.

Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more.

This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past.

Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.

Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams.

Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams.

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable.

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable.

Peri-peri chicken, cottage pie, fudgy chocolate brownies this is diet food with a difference.

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.

Roast restaurant is a champion of British cooking and Britain's farmers and producers.

Roast restaurant is a champion of British cooking and Britain's farmers and producers.

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes.

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes.

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights.

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since.

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since.

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home.

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home.

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury.

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury.

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights.

6 continents, 52 countries, 80 cakes.

6 continents, 52 countries, 80 cakes.

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton.

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton.

Pies, both savoury and sweet, are universally adored.