** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'A joy of a book Sunday Times A must-have Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.
In this brand-new, official tie-in to Mary s much anticipated series, the nation s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.
Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great.
Full of simple, seasonal dishes you will want to eat now Sunday TimesIn the heart of London s Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day.
Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow in recipes that burst with flavour and are totally on trend.
Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery.
Over 170 recipes sweet and savoury for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.
The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself ThinHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.
The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.
First published in 1849, this vintage book contains an exposition of vegetarianism, with chapters on its history, nutritional value, scientific evidence and observations, and much more.
This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips.
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home.
