After baking her sons third birthday cake, friends and family began asking Patty, then an elementary school teacher, to bake for their special occasions.
One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties.
The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites.
Peak & Valley Bakinga specialized baking book which FOCUSES on the effects of cake baking for every altitude, from sea level to 10,000 feet, has explanations & solutions for problems, techniques for success, given with proven tips,, & a full varied collection of cake types, frostings & finishings, from casual to fancy.
A fun cookbook that has everyday comfort food recipes such as Heart Attack Mac & Cheese and Best Ever Roast Beef, as well as not so everyday Pesto, and Pickling and canning Beets.
A seamless blend of innovative recipes and memoir from the James Beard Awardwinning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations.
America is often called the worlds melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors.
The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine.
The first time culinary student Ron Gaj is instructed to cut up a whole chicken into precise parts, he confidently moves forward with the surgical procedure.
Dedicated to the spirit of living peacefully, pleasurably, and prayerfully, author Janet Hall Svisdahl shares a wide range of delicious recipes from simple to gourmet, gathered internationally from family and friends.
From an iconic lifestyle brand, "e;an exceptionally useful baking reference"e; with recipes for heirloom, traditional and international cookies-with photos.
Make your cooking the cr me de la cr me - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.
'This cookbook is full of some of TikTok's biggest trends, displaying innovative cooking and fun dishes to make at home' - Gordon and Tilly RamsayFeaturing both viral and brand-new recipes from many of the community's most beloved TikTok food creators, find tried-and-tested #simplerecipes for the hottest dishes, from THE FLUFFIEST #cloudbread to THE MOST DELICIOUS #fetapasta recipe to THE BEST #bakedoats.
Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients.
Entdecken Sie in diesem umfassenden Kochbuch "Heute gibt es - Datteln" von Blaze Flamingrill eine reiche Sammlung von über 30 kreativen Rezepten, die zeigen, wie vielseitig Datteln in der Küche einsetzbar sind.
Vegan Choice Cookbook Award Winner 2022'Holly has a special ability to create mouth-watering vegan bakes that capture your imagination and attention - and being self-taught she is able to explain everything in a clear and easy-to-understand way.
THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean.
