Med
THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021
SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR
''Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.'' - Yotam Ottolenghi
''I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousn...
THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021
SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR
''Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.'' - Yotam Ottolenghi
''I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousn...
