On a Stick!

Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:

     •  deep-fried mac ''n'' cheese
     •  s''mores
     •  antipasti
     •  bacon-wrapped shrimp
     •  fu...