Jiangsu Cookbook: Easy Authentic Huaiyang Recipes - Lion's Head Meatballs, Squirrel Mandarin Fish & Nanjing Salted Duck

Discover the art of Huaiyang cuisine — China's most refined cooking tradition, now made simple for your home kitchen.Jiangsu cuisine, also known as Huaiyang cuisine, is celebrated for its delicate knife work, precise heat control, and clean, fresh flavors. It is the style most often served at Chinese state banquets, yet this cookbook brings it down to earth with easy-to-follow recipes.Inside you'l...