Analytical Methods for Tobacco and Nicotine Harm Reduction

This book presents a critical review of the analytical methods used for the measurement of harmful and potentially harmful compounds (HPHC) in tobacco and nicotine-related products. In the first chapter of the book, a presentation of the main types of tobacco products is introduced, including cigarettes, cigars, cigarillos, little filter cigars, dissolvable tobacco products, hookah (shisha or wate...