Industrial chemistry and chemical engineering

This book discusses the development of various reliable scanning electrochemical microscopy (SECM) imaging techniques for studying the distribution of biomarkers and nanomaterials in thin and thick animal samples, plant antioxidant (AO) defense systems, as well as human melanoma.

Ceramic Materials: Science and Engineering is an up-to-date treatment of ceramic science, engineering, and applications in a single, integrated text.

Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context.

Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients.

Editors Fred M.

Given its importance to consumer safety, fire resistant textiles are one of the fastest growing sectors in industrial textiles.

A century after their discovery, phosphonates have become important compounds recognized both for their use as efficient reagents in organic synthesis and for their biological and industrial importance.

This volume details protocols on mass spectrometry and associated techniques.

With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey.

Transport Processes in Multicomponent Plasma is a revised and updated version of the original Russian edition.

This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity.

Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing.

Nanoporous Materials IV contains the invited lectures and peer-reviewed oral and poster contributions to be presented at the 4th International Symposium on Nanoporous Materials, which will be hosted in Niagara Falls, Ontario, Canada, June 7-10, 2005.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

In the 20 years since the publication of the author's multi-contributor volume on defoaming, a vast amount of new work has been published and many new insights have been revealed.

Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources.

This book provides methods to train process operators to solve challenging problems.

Exactly ten years ago an experiment was started that proved to be extremely successful: the First Gothenburg Symposium.

This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients.

This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet.

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters.

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation.

Polyesters and polyamides remain the most used group of synthetic fibres.

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials.

Smart Textiles from Natural Resources is an interdisciplinary guide to best practice and emerging challenges in the use of natural textiles in smart applications.

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing.

Presents rheological data on a number of polymers, making use of the master curve approach to determine unified curves for each generic type of polymer.

Poly (ethylene oxide) discusses the molecular characteristics of a crystalline, thermoplastic, water-soluble polymer.

During the past few years the worlds has reverberated of names like Seveso, Love Canal, Lekkerkerk, Times Beach, just to name the most publicized ones.

Elektrophoretische Trennmethoden sind seit vielen Jahren ein nicht mehr wegzudenkender Bestandteil der analytischen Verfahren in den Bereichen Analytische Chemie, Klinische Chemie, Lebensmittelchemie, Medizin, Biologie, Pharmakologie.

Bioceramics have been used very successfully within the human body for many years.

Most people would be surprised at how ceramics are used, from creating cellular phones, radio, television, and lasers to its role in medicine for cancer treatments and restoring hearing.

This book discusses chemical engineering and processing, presenting selected contributions from PAIC 2019.

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP.

Treats certain problems and methods of theoretical physics and astrophysics which are associated with microscopic and macroscopic electrodynamics and material concerning the theory of transition radiation and transition scattering.

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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.

Worldwide - whisky has never been in better shape.

The definitive practical guide to choosing the optimum manufacturing process, written for students and engineers.

This insightful volume opens new horizons for exploring modern therapeutic entities and emerging targets for combating the deadly disease of cancer.

Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life.

The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect.

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor- mation on over 1,000 food ingredients.

This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications.

The 4e of The Science and Technology of Rubber provides a broad survey of elastomers with special emphasis on materials with a rubber-like elasticity.

This book provides comprehensive information of the nanotechnology-based pharmaceutical product development including a diverse range of arenas such as liposomes, nanoparticles, fullerenes, hydrogels, thermally responsive externally activated theranostics (TREAT), hydrogels, microspheres, micro- and nanoemulsions and carbon nanomaterials.