Industrial chemistry and chemical engineering

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future.

The present volume, Life Sciences Research to Product Development: Regulatory Requirement Transforming, Volume 1, discusses the procedures of drug approval and regulatory requirements that must be met according to the United States Food and Drug Administration (US FDA), the European Medical Agency (EMA), and the Central Drug Standard Control Organization (CDSCO).

Adopting an integrated approach, this book covers experiments, theory, and emerging applications.

A Detailed, Up-to-Date Treatment of Key Developments in PEMFC MaterialsThe potential to revolutionize the way we power our worldBecause of its lower temperature and special polymer electrolyte membrane, the proton exchange membrane fuel cell (PEMFC) is well-suited for transportation, portable, and micro fuel cell applications.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Turbulent drag reduction by additives has long been a hot research topic.

Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage.

Uniquely, this book gives consumers a voice and regales tales of their experiences.

Basic concepts on biodegradable biopolymer science are presented in this book, as well as techniques, analyses, standards, and essential criteria for the characterization of biodegradable materials obtained from biopolymers.

Cannabinoids Cannabinoids is a broad term covering a group of natural products from Cannabis sativa, one of which locks on to specific receptors protein molecules on the surface of cells known as cannabinoid receptors.

Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962.

A timely overview of a complete spectrum of technologies specifically designed for public safety communications as well as their deployment as management In our increasingly disaster-prone world, the need to upgrade and better coordinate our public safety networks combined with successful communications is more critical than ever.

Safety pharmacology is the evaluation and study of the pharmacological effects of a potential drug that are unrelated to the desired therapeutic effect.

This novel and informative book discusses the various aspects of seafood quality.

Polymers are one of the most versatile and important materials used for capsule preparation despite various others available.

'Direct Microbial Conversion of Biomass to Advanced Biofuels' is a stylized text that is rich in both the basic and applied sciences.

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases.

This book offers comprehensive coverage of the design, analysis, and operational aspects of biomass gasification, the key technology enabling the production of biofuels from all viable sources--some examples being sugar cane and switchgrass.

Flexible Batteries highlights the key advances in flexible batteries, a booming new direction in the energy storage field.

This book focuses on biodiesel combustion, including biodiesel performance, emissions and control.

The most complete and current guide to temporary structures in design and constructionWith significant revisions, updates, and new chapters, Temporary Structures in Construction, Third Edition presents authoritative information on professional practice, codes, standards, design, erection, maintenance, and failures of temporary support and access structures used in construction.

Edited by two of the most distinguished pioneers in genetic manipulation and bioprocess technology, this bestselling reference presents a comprehensive overview of current cell culture technology used in the pharmaceutical industry.

This book is the result of my teaching efforts during the last ten years at the Royal Institute of Technology.

"e;Product and process design - driving sustainable innovation"e; is the 2nd edition of a comprehensive textbook for product and process design courses at BSc, MSc, EngD, and PhD level.

Traditionally, interest in the chemistry of hydrazine and its derivatives has been focused on the development of propellants and explosives, but in recent years a wide variety of new applications have emerged in fields such as polymers, pharmaceuticals, water treatment, agriculture and medicine.

This book offers a thorough review of the scientific research that links the consumption of grapes to better health.

The exploration of new-family desalination techniques has become increasingly important in recent decades.

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components.

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.

Die Insektenzucht bietet enorme Chancen für nachhaltiges Wirtschaften und neue Einkommensquellen.

This book describes the current state of the art in cryogenic safety best practice, helping the reader to work with cryogenic systems and materials safely.

Practical Sampling Techniques for Infrared Analysis provides a single-source guide to sample handling for routine analysis in infrared spectroscopy using commercially available instrumentation and accessories.

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products.

Industry and academia remain fascinated with the diverse properties and applications of polymers.

Modern thermodynamics is a unique but still not a logically self-consistent field of knowledge.

This monograph details basic concepts and tools fundamental for the analysis and synthesis of linear systems subject to actuator saturation and developments in recent research.

Der "Fitzer/Fritz" ist ein klassisches Lehrbuch für die Chemische Reaktionstechnik geworden.

Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.

Recent development of olefin polymerization catalysts has caused marked changes in both industrial and academic research.

This book covers all the basic and applied aspects of crystallization processes based on membrane technology.

Organic dusts are particles of vegetable, animal, and microbial origin and are found in a wide range of occupational and general environments.

This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.

This book provides a succinct overview on the application of rate and pressure transient analysis in unconventional petroleum reservoirs.

This organized text compiles, for the first time, the most useful normalization methods developed for interpreting microarray data.

In spite of the practical importance of the friction, wear and lubrication of elastomers, limited literature is available on this topic.

Theoretical Concepts of Photocatalysis offers a systematic overview of photocatalysis while also exploring the theory and experimental studies of charge carrier dynamics.

Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight.

This new volume presents leading-edge research in the rapidly changing and evolving field of polymer science as well as on chemical processing.