This book covers all current technological, industrial status, and future prospects of biofuel production with the concept of artificial intelligence including environmental and socioeconomic impact assessment of biofuel production from lignocellulosic biomass.
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling.
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling.
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
En esta obra, se presentan resultados de investigaciones desarrolladas dentro del Grupo de Investigación en Bioquímica y Nutrición Animal (GIBNA) de la Universidad Pedagógica y Tecnológica de Colombia derivadas del proyecto: "Efecto de la etapa de lactancia sobre la calidad fisicoquímica de la leche en vacas de raza holstein y normando", trabajos realizados en el departamento de Boyacá, principalmente en lugares entre los 1500 y 2700 msnm, con el objetivo de reducir dicha brecha.
Antimicrobial resistance is considered one of the most pressing threats to human health worldwide and has firmly established itself as a major public health challenge.
This book explores the machinability mechanism of hard-to-machining materials under hybrid energy field, with a particular emphasis on the development and modification of green lubricants, the integration of multi-energy field assistance, and the intelligent machining equipment.
This book explores the machinability mechanism of hard-to-machining materials under hybrid energy field, with a particular emphasis on the development and modification of green lubricants, the integration of multi-energy field assistance, and the intelligent machining equipment.
Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.
