Industrial chemistry and chemical engineering

This book summarizes the thermodynamics and kinetics of Mg-based storage materials and introduces recent progress, including alloying, adding catalysts/composites and nanosizing on Mg-based hydrogen storage materials.

This book provides an in-depth examination of the geological and metallogenic mechanisms, crystal chemistry, and solution chemistry of tungsten ore.

This book aims at professionals and academics in the fields of environmental science, public health, sustainable development, and policy studies.

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections.

This book provides an in-depth examination of the geological and metallogenic mechanisms, crystal chemistry, and solution chemistry of tungsten ore.

This book presents peer-reviewed articles from the 6th International Conference on Processing and Characterization of Materials (ICPCM 2024) held on 5-7 Dec.

This book aims at professionals and academics in the fields of environmental science, public health, sustainable development, and policy studies.

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections.

This book presents peer-reviewed articles from the 6th International Conference on Processing and Characterization of Materials (ICPCM 2024) held on 5-7 Dec.

This book compiles peer-reviewed papers from 2024 6th International Conference on Resources and Environmental Research (ICRER 2024), which was held in Hong Kong, China, from 6 to 8 December.

This book compiles peer-reviewed papers from 2024 6th International Conference on Resources and Environmental Research (ICRER 2024), which was held in Hong Kong, China, from 6 to 8 December.

Zero - Much to Do About Nothing?

Lactose is the major disaccharide present in milk.

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits.

This second edition presents updated key concepts and exercises in chemical reaction engineering.

This book  provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions.

Jaboticaba Berry (Plinia spp.

This monograph presents many novel aspects of draw resonance, which remains an important field of research in the context of material processing.

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.

This book  provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions.

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.

Jaboticaba Berry (Plinia spp.

This monograph presents many novel aspects of draw resonance, which remains an important field of research in the context of material processing.

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.

This volume provides an overview of the current state of the art in agricultural and industrial mycology.

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking.

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking.

This volume provides an overview of the current state of the art in agricultural and industrial mycology.

This book highlights advanced sustainable techniques and innovations in textile coloration.

This book investigates quality control methods for variable stiffness structured workpiece.

This book highlights advanced sustainable techniques and innovations in textile coloration.