The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool.
Dieses moderne Lehrbuch richtet sich an Studierende der Oecotrophologie, Ernahrungswissenschaft, Medizin und verwandter Studiengange, an Ernahrungsfachkrafte sowie an Auszubildende der Diatassistenz.
Dieses moderne Lehrbuch richtet sich an Studierende der Oecotrophologie, Ernahrungswissenschaft, Medizin und verwandter Studiengange, an Ernahrungsfachkrafte sowie an Auszubildende der Diatassistenz.
Bei der Erprobung von E-Maschinen sind aufgrund hoher mechanischer und thermischer Belastungen zuverlassige Schutz- und Uberwachungsmanahmen erforderlich, insbesondere bei raren und teuren Prototypen.
This text of applied chemistry considers the interface between chemistry and chemical engineering, using examples of some of the important process in- dustries.
Porous media theories play an important role in many branches of engineering, including material science, the petroleum industry, chemical engineering, and soil mechanics, as well as biomechanics.
Nanotechnology in Pharmaceutical Aerosol Science and Pulmonary Delivery presents a comprehensive reference dedicated to the intersection of nanotechnology and inhalation drug delivery.
This book provides an in-depth review of lignocellulosic biomass resources, with a focus on agricultural residues as renewable and environmentally friendly sources for biofuels and bio-based chemicals.
This comprehensive text maximizes reader’s understanding of all aspects of welding, brazing, and soldering, explaining traditional as well as advanced joining technologies, including welding metallurgy, safety, testing, quality assurance (QA), and automation/robotic welding.
This book provides an in-depth review of lignocellulosic biomass resources, with a focus on agricultural residues as renewable and environmentally friendly sources for biofuels and bio-based chemicals.
This comprehensive text maximizes reader’s understanding of all aspects of welding, brazing, and soldering, explaining traditional as well as advanced joining technologies, including welding metallurgy, safety, testing, quality assurance (QA), and automation/robotic welding.
This textbook covers the elements of unit operations (distillation, extraction, heat exchangers, evaporators, absorption columns, humidification processes) along with related momentum, energy, and mass transport phenomena, as well as chemical reactors (ideal and non-ideal, including extensions to non-isothermal conditions and reaction networks).
This textbook covers the elements of unit operations (distillation, extraction, heat exchangers, evaporators, absorption columns, humidification processes) along with related momentum, energy, and mass transport phenomena, as well as chemical reactors (ideal and non-ideal, including extensions to non-isothermal conditions and reaction networks).
The author has given careful and precise descriptions of applied concepts, including the design and the development of a new technology for obtaining hydrocarbon solvents from gas condensates.
The author has given careful and precise descriptions of applied concepts, including the design and the development of a new technology for obtaining hydrocarbon solvents from gas condensates.
Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources.
Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources.
Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges.
Nanotechnology in Pharmaceutical Aerosol Science and Pulmonary Delivery presents a comprehensive reference dedicated to the intersection of nanotechnology and inhalation drug delivery.
Der Inhalt dieses Buches fasst zunächst die Vorlesungen zum Transport gefährlicher Güter an den folgenden Hochschulen zusammen: Hochschule für Wirtschaft und Recht (HWR) Berlin im Studiengang BWL/Spedition und Logistik (Bachelor), Hochschule Furtwangen (HFU) im Studiengang Safety & Security (Master) und Berliner Hochschule für Technik (BHT) im Studiengang Verpackungstechnik (Bachelor).
Der Inhalt dieses Buches fasst zunächst die Vorlesungen zum Transport gefährlicher Güter an den folgenden Hochschulen zusammen: Hochschule für Wirtschaft und Recht (HWR) Berlin im Studiengang BWL/Spedition und Logistik (Bachelor), Hochschule Furtwangen (HFU) im Studiengang Safety & Security (Master) und Berliner Hochschule für Technik (BHT) im Studiengang Verpackungstechnik (Bachelor).
This textbook introduces new chemical engineering students to the key subjects taught in most undergraduate Chemical Engineering degrees: Process Engineering Fundamentals, Chemical Thermodynamics, Process Fluid Flow, Process Heat Transfer, and Chemical Reaction Engineering.
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals.
Bio-functional Cosmetics for Health: Exploring Nature's Ingredients for Safety, Efficacy, and Sustainability bridges the gap between cosmetics, nutraceuticals, and pharmaceuticals, providing the latest research for developing health-promoting cosmeceuticals and nutricosmetics from various food sources and food waste.
Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization covers the basics of its chemistry and composition and its more advanced aspects and applications.
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals.
Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement explores the remarkable potential hidden within the depths of our oceans.
The Science and Safety of Beverages is a comprehensive guide that explores principles and practices that are essential in producing safe, high-quality beverages.
This textbook introduces new chemical engineering students to the key subjects taught in most undergraduate Chemical Engineering degrees: Process Engineering Fundamentals, Chemical Thermodynamics, Process Fluid Flow, Process Heat Transfer, and Chemical Reaction Engineering.
In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.
Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world.
In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.
