An African Approach to Population Ethics offers an important and long-overdue shift away from Western, individualistic models of population ethics, grounding its analysis in Indigenous African communal ethics.
An African Approach to Population Ethics offers an important and long-overdue shift away from Western, individualistic models of population ethics, grounding its analysis in Indigenous African communal ethics.
Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world.
This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
This book provides a systematic and comprehensive overview of advances in properties, performance, and processing of lignocellulose fibre-reinforced composites.
This book introduces the reader to the complex and multidisciplinary approaches of process analytical technologies (PATs) necessary to meet current biomanufacturing regulatory and quality expectations.
This book provides a systematic and comprehensive overview of advances in properties, performance, and processing of lignocellulose fibre-reinforced composites.
This book covers various types of lignocellulosic biomass, their sources, characterization methods, and pretreatment techniques for isolating lignin, thereby making cellulose and hemicellulose available for saccharification to glucose.
A powerful expos that reveals how heart-healthy seed oils have silently sabotaged our healthand how returning to real, natural fats can restore vitality, balance, and truth to the modern diet.
This volume presents an overview on the different types of biomass that can be used for the production on biofuels and a new generation of bioproducts.
This volume presents an overview on the different types of biomass that can be used for the production on biofuels and a new generation of bioproducts.
This book introduces the reader to the complex and multidisciplinary approaches of process analytical technologies (PATs) necessary to meet current biomanufacturing regulatory and quality expectations.
This book covers various types of lignocellulosic biomass, their sources, characterization methods, and pretreatment techniques for isolating lignin, thereby making cellulose and hemicellulose available for saccharification to glucose.
This book explores the potential of diazotrophic plant growth-promoting microorganisms (DPGPMs) in supporting sustainable agriculture by naturally enhancing nitrogen availability for crops.
This book explores the potential of diazotrophic plant growth-promoting microorganisms (DPGPMs) in supporting sustainable agriculture by naturally enhancing nitrogen availability for crops.
Mit der neuen Lebensmittelhygiene-Verordnung vom August 1997, die die EG-Richtlinie auf nationaler Ebene umsetzt, wird die lebensmittelhygienische Verantwortung den Betrieben übertragen.
This book outlines Nepal Himalaya's rich tradition of natural dyes and pigments, examining their historical roots, chemical properties, and diverse applications.
This book outlines Nepal Himalaya's rich tradition of natural dyes and pigments, examining their historical roots, chemical properties, and diverse applications.
Prüfungen und Kontrollanalysen zur Beurteilung der mikrobiologischen Beschaffenheit von Nahrungsmitteln nehmen in allen Lebensmittelbetrieben eine zentrale Stellung in der Qualitätssicherung ein.
Das Adsorptionsverfahren besitzt heute sowohl für Trennverfahren zur Zerlegung von Gemischen als auch für Reinigungsverfahren (schadstoff-)belasteter Gase oder Flüssigkeiten eine breite Anwendung.
Beer in Health and Disease Prevention, Second Edition continues to be the single most comprehensive volume needed to understand beer and beer-related science.
An exquisitely illustrated collection of historical guides to creating pigments from flowers and plantsFlowering currant, ivy, Portuguese laurel, and woad might all have grown in a medieval garden, but it would have taken special expertise to extract and create rich blue and purple pigments from them.
The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and environmental health.
Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering explores the intersection between microbial sciences, nanotechnology, and sustainable practices in the food and agriculture sectors.
Dieses Fachbuch vermittelt wesentliche Grundlagen für die Entwicklung und Planung verfahrenstechnischer Anlagen, bei der technische, betriebliche, wirtschaftliche und rechtliche Forderungen beachtet werden müssen.
An exquisitely illustrated collection of historical guides to creating pigments from flowers and plantsFlowering currant, ivy, Portuguese laurel, and woad might all have grown in a medieval garden, but it would have taken special expertise to extract and create rich blue and purple pigments from them.
Dieses Fachbuch vermittelt wesentliche Grundlagen für die Entwicklung und Planung verfahrenstechnischer Anlagen, bei der technische, betriebliche, wirtschaftliche und rechtliche Forderungen beachtet werden müssen.
Nonlinear Process Modeling in Chemical and Particle Systems delivers a comprehensive guide to the analysis and application of nonlinear models in chemical engineering.
Jeder produzierende Betrieb steht trotz bereits in der Produktion vorgenommener Umweltschutzmaßnahmen vor dem Problem Abluft, Abgase und Abwässer behandeln zu müssen.
As durable packaging films increasingly replace the standard, petroleum-based, non-degradable polymer films, further research on the techniques involved in the synthesis and scaling up of these biological polymers in packaging and preservation is in high demand.
This book serves as a guide for beginners in the areas of thin films preparations, characterization, and device making, while also providing insight into the area for the experts.
