Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in consumer tastes, government assistance, and advancements in technology.
Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in consumer tastes, government assistance, and advancements in technology.
Now in its 4th, extended edition, this completely revised and significantly expanded handbook addresses important new research findings and the global need for action related to climate change in its two most relevant aspects: mitigation and adaptation.
Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product quality, safety, and sustainability.
When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment.
Rubber Technology: Manufacture, Processing, Properties, and Applications brings together detailed and comprehensive information on rubber types and processes, guiding the reader from fundamentals through to the latest innovations in the field.
Gas-Solid Adsorption Thermodynamics tackles the underexplored role of thermodynamics in the energetics of gas-solid physical adsorption, examining and outlining their role in different adsorption-based heat transformation energy applications.
Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins.
Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strategies including oleogels, emulsion gels, and foamed gels as well as cell-cultured fats.
Industrial Water Conservation: Systematic Design Tools and Case Studies offers fundamental knowledge of various established process integration tools for water conservation, including water pinch analysis and mathematical programming techniques.
Redox Catalysis for Energy and The Environment, Volume 77 in the Advances in Catalysis series highlights new advances in the field, with this volume presenting engaging chapters written by an international board of authors.
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the regions' many roots, plants, seeds, insects, and more.
Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat.
Photocatalytic Degradation of Pharmaceutical Wastewater, Volume 65 in the Advances in Chemical Engineering series, highlights new advances in the field, with this volume presenting insightful chapters on topics such as An Overview of Global Occurrences, Physicochemical Properties, and Ecotoxic Effects of Pharmaceuticals, Performances of Conventional Treatment Techniques for the Treatment of Pharmaceutical Contaminated Water: Challenges and Opportunities, Advancements in Photocatalysis: Basics, Classifications, and Controlling Parameters, Advancements in Photocatalyst Synthesis, Physicochemical Characterizations of the Photocatalysts, and much more.
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications.
Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth look at the potential of recycling food and agro-industrial waste into valuable products.
Biotechnology Engineering: A Practical Approach on Bioprocess Development from Lab to Industrial Scale offers a comprehensive guide on biotechnology engineering, focusing on transforming research and development into commercially viable industrial processes.
Excipients are important components of drug formulations, playing a critical role in ensuring the safety, efficacy, and stability of pharmaceutical products.
Excipients are important components of drug formulations, playing a critical role in ensuring the safety, efficacy, and stability of pharmaceutical products.
Now in its 4th, extended edition, this completely revised and significantly expanded handbook addresses important new research findings and the global need for action related to climate change in its two most relevant aspects: mitigation and adaptation.
A NATIONAL BESTSELLER * FINALIST FOR 2024 TASTE CANADA AWARD - CULINARY NARRATIVES * FINALIST FOR THE 2024 OTTAWA BOOK AWARDSA powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry.
Process Plant Design for Chemical Engineers: Guide to Practical Aspects of Engineering Decision Making serves as a practical guide for making appropriate, evidence-based decisions in process design.
This latest volume in the New Directions in Organic & Biological Chemistry series provides a comprehensive overview of quinoline derivatives, focusing on their chemical structure, biological activities, and therapeutic benefits.
This groundbreaking book explores the complex world of elongate mineral particles (EMPs), critical occupational and environmental agents with significant public health implications.
This book reviews the potential of unconventional production organisms in biotechnology, emphasizing their role in enhancing bioprocess efficiency and sustainability.
