Industrial chemistry and chemical engineering

The assessment of bioequivalence is an important process whereby the bioavailability of a generic drug product is compared with its brand-name counterpart.

The chemicals, pharmaceuticals and biotechnology industries worldwide rely upon being able to patent inventions in order to protect investment in research and development, and to reap commercial rewards.

This book provides a comprehensive introduction to advanced drug delivery and targeting, covering their principles, current applications, and potential future developments.

This book covers military pyrotechnics characteristics, sensitivity, combustion, performance parameters, ingredients and their behaviour, various pyrotechnic compositions and their manufacturing methods, filling, pressing and assembly of ammunition and so forth.

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components.

Experimental Design and Scientific Data Analysis provides accessible information about the research process from start to finish as applied to conservation to enable readers to successfully plan and carry out research and share findings effectively with others.

Current Trends and Future Developments in (Bio-) Membranes: Membranes in Environmental Applications offers an overview of environmental pollution, covering the air, water, waste from agriculture and climate change, and including emerging offenders such as microplastics and electronic waste which can be solved by conventional and advanced membrane techniques.

This book deals with the physical processes used for the separation of secondary metals from waste sources.

Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion.

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus.

This book provides extensive information on the chemicals that inhabit our environment, our food, our water and our air and the impact that they may be having on human health.

Frying is one of the oldest and most widely-used of food processes.

Years of extensive investigation into neurophysiology, neurochemistry, and behavioral pharmacology have produced an understanding of antipsychotic medication action that is much more refined than the original dopamine hypothesis.

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.

This book is mainly based on the results of the EU-funded UE-FP7 Project EnCoRe, which aimed to characterize the key physical and mechanical properties of a novel class of advanced cement-based materials incorporating recycled powders and aggregates and/or natural ingredients in order to allow partial or even total replacement of conventional constituents.

Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique.

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications.

This book comprehensively describes the fundamentals of electrochemical water electrolysis as well as the latest materials and technological developments.

This book presents an approach termed MERITT (Maximizing EHS Returns by Integrating Tools and Talents) for enhancing process development through better integration of environmental, health, and safety evaluations.

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized.

This volume documents the proceedings of the "e;Second International Symposium on Polyimides and Other High Temperature Polymers: Synthesis, Characterization and Applications, held in Newark, New Jersey, December 3-6, 2001.

Tribology is usually defined as "e;the science and technology of interacting surfaces in relative motion"e;.

This volume highlights the latest developments and trends in advanced polyblends and their structures.

The potential use of hydrogen as a clean and renewable fuel resource has generated significant attention in recent years, especially given the rapidly increasing demand for energy sources and the dwindling availability of fossil fuels.

The Europiiische Akademie is concerned with the study of scientific and technolog- ical advances for the individual, society and the natural environment.

Microarrays play an increasingly significant role in drug discovery.

The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product.

Causal Inference in Pharmaceutical Statistics introduces the basic concepts and fundamental methods of causal inference relevant to pharmaceutical statistics.

Since the publication of the bestselling first edition of CRC Desk Reference of Clinical Pharmacology, dramatic discoveries in molecular medicine along with rapid technological advances have revolutionized the diagnosis and resulted in new medications to be used in the treatment of a broad range of human diseases.

Wastewater Treatment: Cutting-Edge Molecular Tools, Techniques and Applied Aspects reports new findings in existing molecular biology strategies, including their limitations, challenges and potential application to remove environmental pollutants through advancements made in cutting edge tools.

What role will biofuels play in the scientific portfolio that might bring energy independence and security, revitalize rural infrastructures, and wean us off of our addiction to oil?

This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet.

Summarizing the recent advances in high strain rate testing, this book discusses techniques for designing, executing, analyzing, and interpreting the results of experiments involving the dynamic behavior of multifunctional materials such as metals, polymers, fiber-reinforced polymers, hybrid laminates and so forth.

Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "e;Underground Starchy Crops of South American Origin"e; book series.

Preeminent Experts Update a Well-Respected BookTaking into account the regulatory and scientific developments that have occurred since the second edition, Design and Analysis of Bioavailability and Bioequivalence Studies, Third Edition provides a complete presentation of the latest progress of activities and results in bioavailability and bioequiva

Global food security is a challenging issue.

* A succinct source of information for designers and manufacturers.

Solid State Chemistry: An Introduction 5th edition is a fully revised edition of one of our most successful textbooks with at least 20% new information.

Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables.

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year.

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging.

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Process Integration Approaches to Planning Carbon Management Networks provides a comprehensive treatment of carbon emissions pinch analysis (CEPA), covering the fundamentals as well as more advanced variants based on mathematical programming.

Advances in Catalysis

The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition.

This book comprehensively reviews current pest management practices and explores novel integrated pest management strategies in Brassica oilseed crops.

In biostatistical research and courses, practitioners and students often lack a thorough understanding of how to apply statistical methods to synthesize biomedical and clinical trial data.

A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches.