Art of Dining, and the Art of Attaining High Health

Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thomas Walker. The collection is divided into three parts pertaining to the art of dining, achieving good health, and enjoying supper. Of dining, Walker states, "e;we are ordinarily content with the standard...