Baladi
In the Times Food Book of the Year 2018, Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best-kept secret – Palestinian cuisine.
'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain
'This book goes to the heart of the relationship between food and identity, and c...
In the Times Food Book of the Year 2018, Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best-kept secret – Palestinian cuisine.
'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain
'This book goes to the heart of the relationship between food and identity, and c...
