Beard on Food

The return of a classic food book: James Beard''s own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.

In Beard on Food, one of America''s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of ...