Bill Neal's Southern Cooking

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Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows...
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19.99 £
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows...
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  • Formats: pdf
  • ISBN: 9780807889589
  • Publication Date: 15 Oct 2009
  • Publisher: The University of North Carolina Press
  • Product language: English
  • Drm Setting: DRM