Bite-Sized History of France

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times"The complex political, historical, religious and social factors that shaped some of [France''s] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel."—T...