Bride's Cook Book

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Consumption of all meats, including poultry, should be reduced as nearly as possible to 2 pounds per week per person over four years of age. Milk'' Fresh milk and milk in evaporated and condensed form, and cheese, m...