Butchers', Packers' and Sausage Makers' Red Book

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. C U R I N G Page Hams and Bacon Boiling Hams Sugar Cured Breakfast Bacon 18 — 19 Dry Salt Meats 2 6 — 27 Mess 8-39 Pickled Hog Tongues 42-43 Pickled Pigs Feet 46 — 47 Corned Beef Rolled corned-beef 50 — 51 Dried Bee...