Canned Fruit, Preserves, and Jellies

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food. Fruit has great die tetic value and should be used gener ously and wisely, both fresh and cooked. F...