Chef on Fire

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What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all...
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product_type_E-book
pdf
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13.99 £
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all...
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  • Formats: pdf
  • ISBN: 9781461626077
  • Publication Date: 9 Mar 2006
  • Publisher: Taylor Trade Publishing
  • Product language: English
  • Drm Setting: DRM