Chicken on the Grill

The aroma should be irresistible. The outside should be crisp, the inside juicy. We''re talking about one of America''s most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you''re simply left with a smoldering, charred mess?

Award-winning cookbook authors and America''s outdoor grilling experts, Cheryl and Bill Jamison come t...