Complete Confectioner, Pastry-Cook, and Baker
Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish.
Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became ...
Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish.
Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became ...
