Complete Nose to Tail

''It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.'' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world''s most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult stat...