Cooking from the Heart

Growing up in an Italian household, Debbie Troiso loved to watch her mother prepare mealsespecially during the holidays. The aroma of fresh herbs and spices, tangy tomatoes, and succulent sausage filled the air. But Debbie noticed that her mother never used a cookbook to create her meals. Instead, all her recipes came from her heart.

Cooking from the Heart continues thischerished family tradition o...