Cooking of Southwest France

"An indispensible cookbook" this award-winning classic recipe book and travelogue of the region is now completely revised for the modern cook (Jeffrey Steingarten,Vogue).When Paula Wolfert''s The Cooking of Southwest France was first published in 1983, it became an instant classic. Wolfert''s recipes for cassoulet and confit changed the American culinary scene.Now, Wolfert has completely revised h...