Corn Cook Book

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Toss the dry ingredients lightly into a measuring cup, heap it slightly, and level it with a knife. Shortening, such as but ter, lard and other fats, are packed solidly into both cup and spoon, and leveled with a kn...