Crumb

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020

''If you only have one book about how to make bread, this should really be it.'' Nathan Outlaw

''All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.'' Pierre Koffmann

''Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am...