Crumbs from the Round Table

Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describes himself as writing "e;that which he knows, a fact which will become apparent to the reader of these sketches"e; and showcases his "e;foodie"e; skills with works such as "e;Epigastric Poetry,"e; "e;A ...