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In this raucous new anthology, thirty of the world''s greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing security guards attacking hungry customers, these behind-the-scenes accounts are as wildly entertaining as they are revealing.
A delicious reminder that even the chefs we most admire aren''t always perf...
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E-book
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6.39 £
In this raucous new anthology, thirty of the world''s greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing security guards attacking hungry customers, these behind-the-scenes accounts are as wildly entertaining as they are revealing.
A delicious reminder that even the chefs we most admire aren''t always perf...
Read more
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