Easiest Plant-Based Recipe Book Ever.
A plant-based recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.
The author is a French Culinary trained chef who operated the first fast-casual whole foods plant-based restaurants in America. Chef Fernando underst...
A plant-based recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.
The author is a French Culinary trained chef who operated the first fast-casual whole foods plant-based restaurants in America. Chef Fernando underst...
