Eating India

In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent''s rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses...