Emeril at the Grill

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he''s making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he''s got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a bric...