Espana

From tapas to main dishes and desserts, "one of New Mexico''s culinary treasures" captures the layers of flavors and hidden nuances of Spanish cuisine (Farm & Table). The James Beard Award-nominated chef and owner of Santa Fe''s La Boca restaurant is renowned for offering "modern re-inventions of classic Spanish cuisine" (The New York Times). Now, in España, he gives readers a journal of recipes t...