Essential Wood-Fired Pizza Cookbook

Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California''s famed Chez Panisse restaurant.

"I have always had a passion for fire and wood ovens. Anthony''s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher ...