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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Boil potato, onion, clove and parsley together in enough water to cover. When well cooked, put through a potato press and add to milk and cream (heated in a double boiler); add butter.
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Boil potato, onion, clove and parsley together in enough water to cover. When well cooked, put through a potato press and add to milk and cream (heated in a double boiler); add butter.
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