Fermentation Chemistry: Unlocking Hidden Flavors in Craft Foods

Fermentation is a foundational culinary practice that transforms simple ingredients into complex, flavorful foods like sourdough bread, kimchi, yogurt, and craft beer. This book dives deep into the chemical and biological processes that underpin this transformation. It goes beyond simple recipes to explain the "e;why"e; behind the techniques. You will uncover the hidden mechanics of how differen...