Fifty Valuable and Delicious Recipes Made With Corn Meal for 50 Cents

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Melt a piece of butter the size of an egg in a pint of new milk. Beat the yolks of 5 or 6 eggs very light, stir into the milk some Indian meal; then add the eggs and a little salt. Make it rather stiffer than a flou...