First We Surf, Then We Eat

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world''s best beach-loving dishes. Now he''s sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he''s experienced, from Australia to Hawaii, the Basq...