Flavors of al-Andalus

"This is a fascinating book about history but not stuck in time. Janet is a time traveler, telling us stories about the past but always making them relevant, bringing the world of al-Andalus—a region very close to my heart—to our kitchens today."

--Chef José Andrés

This cookbook explores the deep and lasting influences that Islamic culture has left on modern Spanish cooking.  Muslims first invaded...