Flavors of India for Tasty Palates

The book is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, the book heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauted dishes, these approachable recipes explore the wide world of Indian cuisine, including irresis...