Food Hydrocolloids as Encapsulating Agents in Delivery Systems

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This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as Encapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums,...

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180.00 £

This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as Encapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums,...

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  • Formats: pdf
  • ISBN: 9780429894176
  • Publication Date: 7 Jun 2019
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM