Food of Morocco

A definitive guide to Moroccan cooking from a James Beard Award–winning author.

“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.” —Anthony Dias Blue, CBS Radio, New York

“I think she’s one of the finest and most influential food writers in this country . . . one of the leading...